After four decades of experience – including years as the head waiter at NYC’s renowned Peter Luger Steakhouse – Wolfgang Zwiener learned his craft well. Not only does Wolfgang’s restaurant serve phenomenal porterhouse steak, but the marvelous atmosphere and world-class service are truly incomparable.

About Wolfgang’s Steakhouse: After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it, making Wolfgang’s Steakhouse extraordinary. Not only does Wolfgang’s serve phenomenal porterhouse steak (for one, two, four or more), but the atmosphere, the expanded menu, the service and the accessibility of the location is appealing to even the most exacting diners. Menu items include their signature Porterhouse, Filet Mignon, Ribeyes, Lamb Chops and Fresh Seafood dishes like meaty crab cakes, lobster and much more. Wolfgang’s Steakhouse uses only USDA Prime beef that is stored in an in-house aging room for dry-aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavorful taste. Other than steaks, Wolfgang’s Steakhouse offers a variety of appetizers and side dishes such as Lobster, Salmon and Swordfish.

Wolfgang’s Steakhouse – Distance from the Row NYC hotel: 16 Blocks

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