Del Frisco Double Eagle Steakhouse
A classic midtown restaurant with sprawling views of NYC, Del Frisco’s offers incredible service and superb steakhouse cuisine in a beautiful three level space. As if that isn’t enough, it is also known for having one of NYC’s best wine lists – and bar.
About Del Frisco’s Double Eagle Steakhouse: Del Frisco’s is an energetic, luxurious three-story restaurant, is located in the heart of Midtown Manhattan, near Times Square, Rockefeller Center and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, Del Frisco’s treats guests to an unforgettable New York steakhouse experience through chef-driven cuisine, a world-class wine program and unparalleled hospitality. Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, their vision has remained the same: to embody the rich tradition of the classic American steakhouse, with their impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality. The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. They serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails. We use the freshest ingredients to create mouthwatering appetizers, flavorful side dishes and irresistible desserts. Their sommeliers are on hand to guide you through their extensive wine list, and their bartenders will lift your spirits with hand-shaken martinis and handcrafted cocktails. They offer their guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town. Elvis Inniss, Del Frisco’s Executive Chef, was born in Barbados, West Indies. Once in America, he began his career in Mount Vernon, New York working for a soul food restaurant catering to the locals. It then expanded to the Bronx with Elvis as head cook. Elvis’s big break came in the form of a Del Frisco’s ad looking for experienced cooks. Here, “watching and being trained by great chefs was truly beneficial in the growth of my career. I could never repay those who came before me,” says Elvis of his training and mentors. He continues to wow guests and truly loves blending flavors and cultures together on a plate.
Distance from the Row NYC hotel: 5 Blocks
- 1221 Avenue of Americas, New York, NY 10020
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